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St Patty's Day

Traditions: St. Patrick’s Day

0 · Mar 14, 2013 ·

I like to know the reasons behind things.  Maybe it’s still my inner child always asking “why”?   But even so, it’s important to know why we do things.  Traditions are important.  My family especially has a ton of them.  So I am starting this traditions blog series where we can discover all sorts of holiday, weddings and other lovely customs and discover how they started.

Being as it’s the week before St. Patrick’s Day, I thought this was the perfect place to start.  I have never known much about March 17th.  As a kid in school, we ate green food and colored shamrocks (and got pinched if you didn’t wear green!)  As an adult, we start partying at 6:00 a.m. and drink too much (and still pinch each other if you don’t wear green!)  But why???

Saint Patrick was a man born in Roman Britain who died on March 17th.  What a reason to celebrate!  He was actually a slave in Ireland for six years, and turned to religion for comfort.  When he was 22, he escaped and was able to return home.   He felt a calling to go back to Ireland and share his faith, for which he gained credit for bringing Christianity to the people there.

Saint Patrick used the shamrock to as a representation of the Holy Trinity.  Each of the three leaves represented the Father, the Son, and the Holy Ghost.  The clovers grow abundantly in Ireland, and if you found a four leaf one, that was rare and also considered lucky.  They were sacred plants that symbolized the rebirth of spring.

The leprechaun.  A sneaky little fellow who refuses to share his gold with you.  Most likely, this little guy stemmed from the Celtic belief in fairies.  Fairies were small creatures that could use their powers for good or evil. The leprechaun version was a cranky one who had little to do with St. Patty’s Day until Walt Disney came along and made Darby O’Gill and the Little People, in 1959.  Today’s version on the leprechaun is pure American invention.

So why green???  Green is not traditionally the color used to honor St. Patrick.  The color blue was actually first associated with the saint.  The color seemingly has nothing to do with the beautiful shades of green on the Irish countryside or the color of the sacred clover.  Wearing of the color green most likely dates back to the 18th century, supporters of the Irish Independence wore the color green to support their cause.

And the reason behind why we pinch people who aren’t wearing green, well… I couldn’t come up with a direct answer.  I’ve read myths about leprechauns pinching people who do not wear green or green making them invisible to leprechauns. Then there is also a rumor that it stemmed from school aged children in America taunting each other for not wearing the color, and pinching each other.  I’m frankly a little confused on this issue, if you have any insight, please let me know!

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I wish you all a safe holiday… don’t drink too much green beer!  And stay tuned for some pretty green pictures to be featured soon!

If you’d like to read more click here, here or here.

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From the Heart of a Planner clover, green, ireland, shamrock, st patrick's day traditions, St Patty's Day, st. patrick's day, traditions, why do we wear green

Green Bloody Marys

0 · Mar 13, 2013 ·

Kegs and eggs, green eggs and ham… a good breakfast on St Patty’s Day seems to have become essential.  But what if you’re not a fan of beer, much less, green beer???

I really enjoy a good Bloody Mary.  And I thought, why not begin your St. Patrick’s Day with a green one, it’s the perfect breakfast companion… or since St. Patty’s Day is on a Sunday this year, many festivities are taking place on Saturday, so you might just need this recipe on Sunday morning.  Either way, enjoy!

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You’ll need:

  • 5 Tomatillos
  • 1/5 Jalapeno Pepper
  • 2 Limes
  • 1 Clove of Garlic
  • 1 1/2 Cups Water*
  • 1/4 Cup Sugar
  • 1/8 teaspoon Cumin
  • 1/4 teaspoon Vegetable Oil
  • Salt & Pepper to taste
  • Vodka

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First remove the husks from your tomatillos.  Coarsely chop the tomatillos and place them in the blender.

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Next cut off about 1/5 of the jalapeno.  Remove the seeds and ribs, discard. Place the remaining portion in the blender. (You can use more of the jalapeno, depending upon how spicy you like your Bloody Mary.  Be careful as you cut your pepper and remember not to touch your eyes!)

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Next cut one of your limes in half.  Squeeze the juice from each half into the blender with the other ingredients.   Slice your garlic clove and place it in the blender.   Add the sugar, water and cumin into the blender as well.  Blend all ingredients until as smooth as possible.  Including the oil into the mixture may improve the texture of the juice, giving it some extra richness.  Add salt and pepper to taste.

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Once blended, strain the mix to eliminate excess pulp and seeds.  (Hint: Use the backside of a ladle to help press the liquid through the strainer, making the process a little quicker.) Using a fine mesh strainer (like mine) will leave you with a thinner juice, for a thicker consistency; leave a little pulp in the mix.

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Add a shot of vodka, garnish with your remaining lime and drink up!

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My husband is one of the banquet chefs at Grand Rapids Community College, so he’s pretty handy in the kitchen.  He does much of the cooking at our house without recipes, or uses them merely as guidelines, a habit that I have started to pick up on as well.  So please feel free to customize this recipe to your taste.

Some variations I might suggest:

  • *Adding less water will make a thicker Bloody Mary mix.
  • Garnish your drink with pickles, celery or other green goodies.
  • Worcestershire sauce and/or horseradish would add a little extra flavor (but some of the lovely green hues might be lost).
  • Using tequila instead of vodka to make a Bloody Maria.

The recipe as is makes enough for 5 short Bloody Marys.

Have a safe and happy St. Patty’s Day!

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Projects & Tutorials Bloody Mary recipe, Green Bloody Mary recipe, green drinks, St Patrick's Day, St Patty's Day, the day's design

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